Bariatric/ Obesity Treatment

Weight Loss or Bariatric Surgery

Bariatric surgery, also known as weight loss surgery, is a type of surgical procedure performed on individuals with obesity. The primary goal of bariatric surgery is to help people lose weight by making changes to the digestive system, thereby promoting weight loss and potentially addressing obesity-related health issues.

Types of bariatric surgery

Gastric Bypass

In this procedure, the surgeon creates a small stomach pouch and connects it directly to the small intestine, bypassing a portion of the stomach and the first part of the small intestine. This limits the amount of food a person can eat and reduces nutrient absorption.

Sleeve Gastrectomy

This surgery involves removing a large portion of the stomach, creating a smaller, sleeve-shaped stomach. It restricts the amount of food the stomach can hold and also affects hunger hormones.

Gastric Banding

A band is placed around the upper part of the stomach to create a small pouch. This limits the amount of food the stomach can hold and slows down its emptying.

Biliopancreatic Diversion with Duodenal Switch (BPD/DS)

This complex procedure involves removing a large portion of the stomach, rerouting the small intestine, and creating two separate pathways for food and digestive juices.

Recovery Period

Initial Days: A hospital stay may be required, with monitored intake of liquids.
First Week: Gradual transition to a liquid and soft food diet.
Two to Four Weeks: Return to light activities, but avoid heavy lifting.
Six Weeks and Beyond: Resume normal activities, with gradual incorporation of regular diet.

Impact

Weight Loss: Significant and sustained weight loss over time.
Health Improvement: Resolution or improvement of obesity-related health issues.
Quality of Life: Enhanced physical well-being and increased energy levels.
Dietary Changes: Adoption of a modified, nutrient-dense diet for long-term success.
Psychological Benefits: Improved self-esteem and mental well-being for many individuals.